10 Gross Foods People Wouldn't Eat Even For Free
A fertilized duck embryo boiled and eaten from the shell, a popular street food in the Philippines.
Balut
A traditional Sardinian cheese intentionally infested with live insect larvae.
Casu Marzu
An Icelandic dish made from fermented shark meat with an ammonia-like smell.
Hakarl
A Chinese delicacy where eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice straw.
Century Egg
A Swedish dish of fermented herring that has a pungent smell.
Surstromming
Fermented soybeans, a traditional Japanese food with a distinctive strong smell and slimy texture.
Natto
Another Icelandic dish, this one comprising fermented and dried shark meat.
Hakarl
A Japanese dish made from fermented seafood, often squid or fish, with an intense salty and pungent taste.
Shiokara
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