10 Overrated Food Trends People Want to Banish from Menus
Avocado Toast Extravaganza
Avocado toast has become overly complex and expensive with extravagant toppings, and people want simpler alternatives.
Deconstructed Everything
Deconstructed dishes have lost their novelty, and diners prefer complete, beautifully presented meals.
Rainbow-Colored Foods
Unnatural rainbow-colored foods with artificial dyes are out; people prefer natural colors from fresh ingredients.
Excessive Microgreens
Microgreens have taken over dishes; diners want chefs to use them as delicate garnishes, not overwhelming greens.
Unnecessary Foam
Foams are seen as gimmicky and unnecessary; diners prefer flavors enhanced in more meaningful ways.
Avant-Garde Ice Cream Flavors
While unique ice cream flavors are exciting, some have become too bizarre for enjoyment.
Over-the-Top Milkshakes
Milkshakes with excessive toppings are too sweet and hard to eat; people want simpler versions.
Pile-Up Burgers
Burgers overloaded with ingredients are messy and challenging to eat; diners prefer well-crafted, balanced burgers.
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