What Is BBQ Sauce Made Up Of?

Barbecue sauce is a popular condiment that imparts a sweet and sour taste to our favorite meats, including chicken, pork, and beef. Making your barbecue sauce is simple and enables you to tailor the seasonings to your preferences. So, what is BBQ sauce made up of?

This BBQ Sauce Recipe is simple to prepare and incredibly delectable! You will frequently make this homemade barbecue sauce because it is simple to prepare and uses ingredients you already possess.

What Is BBQ Sauce Made Up Of?

The finest homemade barbecue marinade. A straightforward, piquant, and sweet barbecue sauce recipe without ketchup. Complete in 15 minutes!

  • Preparation time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Servings: 2 cups


  • 15 ounces (1 standard can) of tomato sauce
  • 6 ounces of tomato pasta (one can)
  • 1/3 cup apple cider vinegar
  • 1/4 cup pure maple syrup
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons smoked paprika,
  • 1 teaspoon dry mustard powder
  • 1 teaspoon powdered garlic
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/8-1/4 teaspoon cayenne pepper (Optional but recommended)


Stir together the tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper in a medium saucepan. Bring the whole thing to a simmer over a medium-high flame.

Cover with a slightly ajar lid to prevent splattering while allowing vapor to escape and the sauce to reduce. Allow to simmer, stirring occasionally, for 10 to 15 minutes or until the sauce thickens.

As preferred, taste and adjust seasonings. Or, allow it to cool and preserve for later consumption.

Serve BBQ Sauce With

BBQ sauce is a tasty and flexible seasoning that you can use to enhance the flavor and texture of various foods.

BBQ sauce is a beautiful addition to any meal, whether grilling, smoking or simply searching for an appetizer dip. Here are some of the finest foods to pair with barbecue sauce: 

1. Grilled Meats: BBQ sauce is a traditional condiment to accompany grilled meats such as steak, poultry, and pork. It can be brushed onto the meat before grilling or as a dipping condiment.

2. Ribs: BBQ sauce and brisket are as complementary as peanut butter and jelly. The sauce serves to accentuate the ribs’ smoky flavor. 

It adds a sweet and tangy layer of flavor.

3. Burgers: BBQ sauce can be used as a condiment for burgers instead of traditional ketchup or mustard. It imparts a distinct flavor and can aid in keeping the burger succulent.

4. Sandwiches: BBQ sauce can be used as a spread on sandwiches, such as pulled pork or poultry sandwiches. It enhances the sandwich’s flavor and can prevent it from becoming desiccated.

5. Appetizers: BBQ sauce is an excellent dipping condiment for chicken wings, meatballs, and onion rings. It balances the salinity of the appetizer with its sweet and sour flavor.

6. French Fries: BBQ sauce can be used as a dipping condiment for French fries, giving them a sweet and tangy flavor.

7. Vegetables: BBQ sauce can be used as a marinade for carrots, celery, and bell peppers, among others. It lends a delicious flavor and can help to encourage kids and picky eaters to eat more veggies.

Make Ahead

Refrigerate or chill and thaw your barbecue sauce to extend its shelf life. It is essential to store homemade barbecue sauce properly to ensure it stays fresh and retains its flavor. Here are some storage guidelines for homemade barbecue sauce:

1. Store In An Airtight Container: After cooking the barbecue sauce, place it in an airtight container, such as a jar with a tight-fitting closure or a clear jar with a snap-on lid. It will aid in maintaining the sauce’s freshness and prevent it from absorbing aromas or flavors from other foods in the refrigerator.

2. Refrigerate: Homemade barbecue sauce must be refrigerated to preserve its quality. You can keep it for up to two weeks in the refrigerator.

3. Freeze: If you’ve made a large quantity of barbecue sauce, you can save it for later use by freezing it. You can store it for up to three months in the freezer. To freeze the sauce, transfer it to a freezer-safe box, leaving room at the top for expansion.

4. Label And Date: It’s essential to label and date the BBQ sauce when storing it to help you keep track of how long it has been in the fridge or freezer. Apply a permanent marker to record the date and any pertinent details, such as the type of barbecue sauce or the ingredients used.

Variations On A BBQ Sauce

Everyone has their take on the traditional barbecue marinade. Here are some of the most prominent pairings from around the world.

Korea BBQ Sauce

Korean barbecue sauce, or bulgogi sauce, is a popular Korean cuisine variation. Typically, it is sweet, savory, and mildly spicy, resulting in a delicious combination of flavors.

Soy sauce, dark brown sugar, minced garlic, rice wine vinegar, chilli-garlic sauce, ground black pepper, fresh ginger, Asian sesame oil, maize starch, and water are typical ingredients. 

Honey BBQ Sauce

Honey BBQ sauce is a popular barbecue condiment that combines honey’s sweetness with tangy and smoky flavors.

Mix ketchup, honey, and vinegar in a saucepan over a medium-low flame until smooth; stir in liquid smoke, salt, black pepper, paprika, chile powder, onion powder, garlic powder, and cayenne pepper.

Sticky BBQ Sauce

Sticky barbecue sauce is a variety of barbecue sauce that is thick and sticky. Typically, it is used as a glaze or marinade for meats, particularly when grilling or barbecuing.

Butter is frequently added to barbecue sauce to increase viscosity, making it ideal for glazing spare ribs, corn on the cob, and vegetable skewers. Likewise, this condiment is perfect for a dip.

Our Sticky Rib & Wings Sauce has an exquisitely sweet and spicy flavor. It is created by combining juicy tomatoes, sticky honey, rich garlic, and a blend of seasonings to produce a flavorful, sticky sauce.

Hickory BBQ Sauce

Hickory BBQ is a barbecue condiment renowned for its smoky and robust flavor. The herb derives its name from hickory smoke, which imparts a distinct smokiness.

It is a mixture of muscovado sugar, concentrated tomato puree, honey, scallions, cornstarch, salt, sunflower oil, garlic, and vinegar. Oregano powder and hickory smoke flavoring.

Barbecue sauce is a flavorful condiment typically comprised of a tomato, vinegar, or mustard base blended with brown sugar, spices, garlic, and onion. Its regional variations, such as sweet, smoky, tangy, and spicy, appeal to multiple tastes and culinary traditions.

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