How Long Does It Take For Bacon To Bake?

In the oven, bacon becomes perfectly crispy and delectable. Additionally, it is effortless, generates less mess than cooking on the stovetop, and permits multitasking in the kitchen. If you’ve never broiled bacon before, you should try it! So, how long does it take for bacon to bake?

So, with what do you serve bacon? Everything! In addition to my poached, soft- and hard-boiled, and fried eggs. And remember my paleo pancakes (or bacon dipped in maple syrup – delicious)!

Cooking Bacon In The Oven

Cooking bacon in an oven produces the crispiest, most evenly-cooked bacon possible. However, it’s astounding how many individuals have never tasted it. It appears that the cooktop is king.

Cooking bacon on the burner drips all over your stovetop, generating hot spots on the pan. It means that some bacon pieces may cook quicker than others. It is why you may find that some bacon slices accidentally become overly charcoaled while others still need to be cooked.

When bacon is cooked in the oven, all of the bacon segments are cooked uniformly due to the encircling heat. They end up evenly cooked and sizzle gently without splattering. It is a lovely occurrence.


  • Preparation Time: 5 minutes
  • Cook Time: 17 minutes
  • Total Time: 22 minutes

How To Cook Bacon In The Oven?

Prepare a baking sheet with a rim by lining it with heavy-duty aluminum foil, followed by a sheet of parchment paper. 

Place the bacon in a single layer on the prepared baking tray, taking care not to overlap them.

Put the baking sheet in the oven and preheat it to 400 degrees Fahrenheit.

Bake for 12 to 17 minutes, checking at the 10-minute mark to determine doneness. Then, I removed it from the oven after checking it every 3 minutes until it was golden brown. After 10 minutes, it’s crucial to maintain a close eye on the bacon to ensure that it’s cooked to your liking.

Before serving, take the bacon from the oven and position it on a plate lined with paper towels.

More Tips For The Best Oven-Baked Bacon

We are starting with a chilly oven, which produced by far the best results. 

This bacon is perfectly cooked and deliciously served straight from the oven. You may be like me because you cannot resist eating a few portions immediately.

You can press the bacon between paper towels to remove excess oil when it is cooked. Alternatively, transfer the bacon to a paper towel-lined tray.

The bacon can be stored in an opaque container at room temperature for up to two days.

Don’t discard the bacon fat! Save it in a container and allow it to cool before frying it or adding flavor to your favorite dishes!

It is divine alone or with all your beloved breakfast foods. The thought of a few segments of this bacon alongside a stack of Banana Peanut Butter Chip Pancakes or French Toast makes my mouth water.


You can refrigerate bacon for three to four days or frozen for up to two months.

Use bacon straight from the freezer; it defrosts in mere minutes.

How Long Should I Cook Bacon In The Oven At 400°?

Remember that no preheating is required!

Start examining the bacon after 10 minutes. I then checked it every few minutes until it appeared flawlessly crisp. To my liking, there were no undercooked, chewy portions and nothing overcooked.

Removed it from the oven and cooled the pan on a wire rack. I was unable to wait, so I ate the upper three pieces. It smelled INCREDIBLY delicious!

Depending on the temperature of your oven, the width of your bacon, and the level you want of crispiness, plan on 15 to 20 minutes.

Benefits Of Cooking Bacon In The Oven

1. No turning: One of the many reasons why oven-baked bacon is the best preparation method is that it does not require turning. If your oven cooks unevenly, consider rotating the pan midway through, but you do not need to remove the pan and flip each piece of bacon as you would in a skillet.

2. Big batch: Add more bacon to a large, rimmed baking sheet to make this recipe suitable for feeding a small or large group. This method permits the mass production of bacon!

3. Multitasking: You can free up space on your cooktop by cooking bacon in the oven rather than a skillet.

4. Safer and cleaner: A two-inch-deep pan cannot contain the oil splatters. Your oven is the ideal containment for splatters and will protect your skin from burns, your clothing from stains, and your countertops from dirt.

At 400 degrees Fahrenheit (200 degrees Celsius), bacon is typically baked for 15 to 20 minutes. The precise cooking time depends on the bacon’s thickness and desired crispiness. Baking provides a convenient and consistent method for obtaining perfectly cooked, evenly browned bacon.

Thank you for reading……

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